DECK OVENS

VAPOREAL , steam tube deck ovens are 3 or 4 decks refractory based annular ovens suitable for small and medium sized bakeries and bread producers.

There are different models of the ovens having sizes between 3-35 m² .The heating can be done by natural gas,LPG,Fuel oil or solid fuel.

VAPOTECH , steam tube deck ovens are 4 or 5 decks refractory based annular ovens suitable for small and medium sized bakeries and bread producers and also baklava producers.

There are different models having sizes between 4-12 m² .The heating can be done by natural gas,LPG or Fuel oil.

ELETTROREAL , electrical ovens are 3 or 4 decks refractory based ovens suitable for small and medium sized bakeries and bread producers and also baklava producers.

There are different models having sizes between 3-18 m² .The heating is done seperate resistances both can be controlled seperately.So, these ovens are ideal for the products which need different baking temperatures between top and bottom.

SP NOVE , rotary ovens are ideal for small sized bakeries or shops.The ovens have capacity of 9 trays of different sizes.If needed, electrical refractory modular oven  a proofer  or a stand can be supplied under the oven.

The oven heating can be made by electricity,natural gas or LPG.

SP  , rotary ovens are ideal for small & medium sized bakeries bread producers or shops.The ovens have different models called MINI,PLUS,MEDIO,SUPER and MAXI having capacities between 3-17 m².

The oven heating can be made by electricity,natural gas or LPG.

REAL FORNI is an expert on the production of small and medium sized bakery ovens.

For more information, please visit company’s web-site; www.realforni.com