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MECHANICAL DOUGH SHEETERS
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ECONOM , is the ideal dough sheeter for small scaled bakeries, restaurants and kitchens. A-frame models are also available.
Width of conveyor belts : 475 mm
Maximum dough thickness :0,5 mm
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ECOMAT , is the ideal dough sheeter for medium sized bakeries, restaurants,hotels and kitchens. Bench models are also available.
Width of conveyor belts : 635 mm
Maximum dough thickness :0,5 mm
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MANOMAT, is the ideal dough sheeter for large sized patisseries, bakeries and baklava producers. The rollers are decreased manually during sheeting.
Width of conveyor belts : 635 mm
Maximum dough thickness :0,2 mm
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AUTOMAT, is the ideal dough sheeter for large sized patisseries, bakeries and baklava producers. The rollers are decreased either manually or automatically during sheeting.
Width of conveyor belts : 635 mm
Maximum dough thickness :0,2 mm
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ELECTRONICAL DOUGH SHEETERS
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RONDOSTAR, is the PLC controlled dough sheeter ideal for large sized patisseries, bakeries and puff pastry producers. Upon request, the sheeters can be supplied with automatic reeler or flour duster.
It is possible to feed 12 kg of dough mass in each sheeting process. The machine has a memory capacity of 50 automatic programs plus 9 manual/automatic programs.
Width of conveyor belts : 640 mm
Maximum dough thickness :0,2 mm
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COMPAS, is the PLC controlled dough sheeter ideal for industrial patisseries, bakeries and puff pastry producers. The sheeters are supplied with automatic reeler and flour duster.
It is possible to feed 15 kg of dough mass in each sheeting process. The machine has a memory capacity of 50 programs plus 20 manual/automatic programs.
Width of conveyor belts : 640 mm
Maximum dough thickness :0,2 mm
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DOUGH SHEETING AND CUTTING MACHINES
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ECOMAT CUTOMAT, is the sheeting and cutting machine ideal for medium sized bakeries, restaurants,hotels and kitchens.
The sheeted dough blocks are cut at certain speed to the desired shapes in accordance with the customers’ requirements.
Width of conveyor belts : 635 mm
Maximum dough thickness :0,5 mm
Other than ECOMAT CUTOMAT, The CUTOMAT models of MANOMAT,AUTOMAT and RONDOSTAR are also available
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CUTTING & TRANSFER CONVEYORS
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SFT cutting & transfer conveyors are suitable for cutting puff pastry shapes, croissant triangles, pizza bases and similar products.These conveyors are ideal for especially large sized bakeries.
The models having speed variator,2 cutting stations, cutting station with separate drive are also available.
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CROISSANT MACHINES
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SCM CROISSOMAT is the industrial croissant machine with its production capacity of 8000 French croissants/hour.
The capacity can be increased with an additional calibrating unit.
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PASTRY LINES
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RONDOLINO is the pastry line suitable for filling, folding and cutting dough sheets in order to obtain a number of cookies, Danish pastries etc.
The line is suitable especially for medium and large sized bakeries. With a RONDOLINO the baker knows that there is no limit to his creativity.
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INDUSTRIAL BAKLAVA,YUFKA,PIZZA LINES
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SMARTLINE is a milestone in dough sheeting and processing. Thanks to the angular motion of its satellite rollers, soft, sticky, fermented bread dough with high water content is easily processed. With SMARTLINE processing of ciabatta, baguettes, pizza, Snails, Russian plaits and etc are no more headache.
The line is suitable especially for medium and large sized bakeries.
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RONDO DOGE
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RONDO - DOGE , is the leading manufacturer of dough sheeting and processing systems in the world.
The experience, high quality, know-how, high technology, understanding customers’ needs and the passion of perfection brings RONDO DOGE the global leader of the bakery industry.
For more information, please visit company’s web-site : www.rondodoge.com
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